- The heart of Sushi is riceThe heart of Sushi is rice, when served in right portions; it differentiates the taste...
- Sushi MasterWhen thinking about difference in flavour of sort of similar dishes, we draw one definitive...
- Sushi’s KnivesFor cleaning and preliminary fish chopping a knife called Deba is used. It has short but wide...
- Sushi for healthy life styleNot from today, it is known in North America and Europe, that Sushi became and is...
- Rice mystiqueRice has a mystical meaning for Japanese and has been considered with great...
- Steamed DumplingsThe very popular first course dish in Japan is gyoza: small dumplings with meat, fish...
- Grill TeryakiFor real Gourmands of grilled food the traditional Japanese grilled deli are waiting...
- How to eat them?Thanks to the chopsticks you can enjoy your noodles in traditional way, which allows you...
- SaladsGood salad is something more than dressing itself. It has to have the diversity of...
- See Bass SotePrecious Moron prepared with vegetables. Its meat accompanying with red, rape paprika...
- Fish marketLet’s don’t forget that fish is one of the most expensive and most integral of sushi’s ingredients. Depending on the kind of fish Sushi is normally served raw...
- Eel festivalDozou ushi no hi it is a Japanese eel festival, held annually in July. This fish is considered a source of nutrients, which benefit...
- The phenomenon of SushiAccording to the 1992 Guinness book of world records, the highest price paid for blue fin tuna for a 325 kg high quality fish. This fish...
- Kappa or GatarōKappa or Gatarō it is a Japanese water demon. There are few existing stories about meeting kappa, and trapping it into the net...
set hot rollgrilled salmon roll 4 pcs,
grilled butterfish roll 4 pcs
set hot salmongrilled salmon roll 4 pcs,
nigiri: salmon 2 pcs,
butterfish 2 pcs
set grill kabayakigrilled futo with kabayaki sauce 6 pcs, nigiri: salmon 2 pcs,
butterfish 2 pcs
set hot butterfishgrilled butterfish roll 4 pcs,
nigiri: salmon 2 pcs,
butterfish 2 pcs
